Vendor Seminar Series: Ghirardelli

Ghirardelli is one of our proud vendors and participated in our Vendor Seminar this past week. Ghirardelli did a great job leveraging beverage and product knowledge to our customers. This presentation was valuable to customers because they got to see new beverage trends and what they should be utilizing on their menu to get the most profit.

Through this presentation it was expressed that consumers care about visual presentation, health benefits and playing with different textures when it comes to food and beverage. One awesome trick “the fastest growing flavor is salted caramel and vanilla is the number one flavor people choose when ordering a beverage”.

Vendor seminars are a great tool for customers to utilize as they will gain great business knowledge and test out or learn about products that will help grow their business.

Community Clean Up Day

A group of employees teamed up at our Chino, CA location to help follow our companies initiatives to be more Eco-friendly. With thought about how they could help, they decided to go to a local park to pick up trash as a small step to start. In fact, the average American throws away more than 7 pounds of garbage a day which can add up to about 254 million tons of trash each year.

This is a shocking amount and our team knew we should help tackle this issue. This local park has a small pond with an ecosystem of ducks, turtles, and other living creatures that could suffer from pollution. The Lollicup Team took on the job of cleaning up the park to make it a safer, cleaner place for the animals to inhibit and the local community to enjoy.

Even though this gesture was small we know we made a positive impact on our local community and environment. We hope to have future events that can help bring our team together to bond and create more change for our planet because being more Eco-friendly is not only for our products but something that is a part of our company’s culture and goals.

Lollicup® USA Inc. is a company that knows times are changing and being environmentally friendly is a social issue important to a lot of companies and customers. Lollicup® USA Inc. launched their brand Karat Earth® in 2008 in order to help make it easier on their customers to switch to Eco-friendly products without compromising quality.

Why are Plastic Straws Creating such a Stir?

Used for teas, lemonades, sodas, coffee, boba, and any other beverage you can think of, the straw may seem innocuous, but this small plastic item is causing quite the stir.

The straw was used as far back as ancient Sumeria for drinking beer. It was not the plastic type you can find at today’s restaurants, but the first known version was a gold tube inlaid with the blue stone, lapis lazuli. There were other known ancient versions made out of various materials such as metal, but the most modern ones were made out of paper until 1960 when plastic straws entered the market.

The plastic straw was cheap to make and soon became widely popular. Now, it is used in most beverage items. It is estimated that each person in the U.S. uses approximately 1.6 straws a day. That is a total of 500 million straws daily. Just to put this into perspective, imagine filling one hundred twenty-seven buses every day with straws, and you have a picture of the enormous waste being produced by a product that is used once and will not be recycled.

What makes this plastic product such an environmental nuisance, besides the mere quantity of debris, is that it is lightweight and can be blown from picnic tables, trash dumps, etc. depositing them everywhere, including in rivers and oceans. It has been reported to be one of the top ten items picked up on beach cleanups.

This non-biodegradable item is very hazardous for marine life as it entangles them or is consumed by them. Scientists have dissected seabirds, with stomachs filled with plastic, and rescued turtles, with straws up their noses. One study calculates that in the year 2050 there will be more plastic than fish in the sea.

The straws are estimated to take no less than 500 years to decompose. This means that if companies, cities, or citizens do not take action, a catastrophic problem will exist in the near future. Luckily, cities such as Seattle have put a ban on plastic straws and utensils that will take effect in July 2018.

Photo Credits: Chris Jordan

“Seattle is a super-progressive city, and we had a lot of support for phasing some of these things out,” SPU spokesperson Becca Fong told the Seattle Times.

Lollicup® USA Inc., a premium supplier of disposable goods, has a progressive eco-friendly policy. They are gearing up to be the first supplier to offer to the foodservice industry paper and PLA straws, which take the starches from corn, sugarcane, cassava, or beet plants and turns them into a renewable resource that can be composted back into the earth. CEO and Founder Alan Yu said, “We are striving to make a change in the industry by offering compostable items for straws that will be better for the environment and for our future.”

The situation is dire, but with cities and companies taking action, coupled with organizations that are creating awareness, it is not hopeless.