Monin brings exquisite flavor demonstrations to Lollicup USA

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Guests sample Monin Mango Smoothie Mix.

Following a brief video on the history of Monin, Vittorio Caputi, business development
manager, begged a simple question. “What is something that stands out to you about this brand?” The answer is quality.

Monin, a French company founded in 1912, visited Lollicup USA on Wednesday to present beverage and culinary applications of some of its best flavors.

Caputi said the company originally began specializing in liqueurs. It later expanded into coffee and beverages, and is now moving into the world of culinary arts.

Monin is best known for its authenticity and high quality of flavor. Caputi said nine times out of 10, the company’s flavors are preferred over the competitors’ flavors.

Caputi continued the presentation by touching on important trends in the beverage industry.

Lemonades, teas and handcrafted sodas are increasingly popular among customers.

He said iced coffees and coffee beverages are still a hit, with top flavors like mocha, caramel, hazelnut and more. Millennials are the top consumer demographic for coffee, particularly iced coffee. About 38 percent of those sampled were iced coffee drinkers, he said.

Following the flavor trend discussion, an in-depth taste testing of various Monin products captivated minds as well as the sweet tooth of many guests.

Monin featured some of its amazing flavors that Lollicup carries, as well as some brand new products projected to be a hit.

The first flavor of the day ended up being the most talked about among Lollicup USA staff and customers. A simple black tea mixed with Monin Stone Fruit Syrup, and topped off with a maraschino cherry or peach.

Monin Stone Fruit Syrup is made with apricot, peach and cherry. Caputi explained that a stone fruit is any fruit with a pit. This syrup is not only fantastic in tea, but it is also great for flavoring cocktails, sodas and more.

Monin also featured two of its tasty smoothie mixes, which are both very flavorful and convenient. Monin smoothie mixes only require ice. Pour it over ice, blend it and serve, Caputi said.

Toward the end of the session, guests had the chance to try out Monin® True Brewed Espresso Concentrate mixed with one of the brand’s newly launched syrups. This concentrate is an exceptional alternative to brewed coffee.

So far, Lollicup USA’s vendor open house seminars have been a huge success. The company will hold three more sessions through June 1. Next, Kerry will visit the company’s HQ to present its three popular brands, Big Train, Oregon Chai and DaVinci Gourmet. Click here for more information.

Caffe D’Vita demonstrates tasty powder mixes at open house seminar

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Sandy Wulf, project manager, and Alan Dossey, national sales manager, demonstrate applications of Caffe D’Vita products.

Blenders buzzed loudly as customers and Lollicup USA employees eagerly awaited small samples of top selling powder beverage mixes by Caffe D’Vita.

Alan Dossey, national sales manager for Caffe D’Vita, and Sandy Wulf, project manager, stopped by the Lollicup USA headquarters Wednesday to offer much more than a simple product demonstration.

The vendor open house seminar began with information on the brand’s selection of signature drink mixes, including two flavors that Lollicup USA carries – Mocha and Java Chip.

Mocha is the highest selling product that Caffe D’Vita carries, Dossey said. The flavorful mix creates the perfect blended, icy treat.

Java Chip is a flavor that is well known and loved by many coffee and chocolate lovers. “There is no need to rename this drink,” Dossey said. This beverage is so well received that it can stand to simply be called a “Java Chip.”

Delicious samples of milkshake mixes and hot chai were also demonstrated and sampled for guests to get an idea of both traditional and unique options to add a to a menu.

Aside from the demos, Dossey and Wulf gave guests many tips for running a perseverant shop. Many businesses close within 6 months from their opening, Dossey said. “The hardest thing is getting somebody through the door.”

The drink aficionados stressed the importance of powdered drink mixes in an industry in which success is often dependent on efficiency.

Caffe D’Vita powder mixes are simple to use, fast and high quality. When these products are used, customers are less likely to have to wait in line for a long time for their orders, Dossey said.

The blending process can also make or break a shop. Caffe D’Vita’s ”liquid-powder-ice” method of blending ensures a quality texture and taste. By using the wrong method of mixing this powder, drinks may be off and the quality might not be very high.

He said using the wrong kind of blender can also be a bad decision in the café and beverage business because it not only effects the taste of the drinks, but it also can lead to a loss of insurance and warranty if a business has a fire or any type of disaster situation.

Blenders used in businesses should be a professional grade that followers UL and NSF standards.

On April 20, Lollicup USA will continue its vendor open house seminars with product demonstrations by Monin. For more information, click here.