Watch as Katrina Li, Lollicup sales account executive, briefly highlights what Lollicup USA, Inc. showcased at its booth this year!
The annual show, held in Chicago by the National Restaurant Association, is one of the largest in the restaurant industry. There were more than 2,000 exhibitors, ranging from giant distributors to small businesses.
Lollicup had a large booth set up on the showroom floor that emphasized tons of great products, including the eco-friendly Karat Earth product line.
Lollicup is determined to help its customers reduce their carbon footprint through its line of polylactide (PLA) plastics.
Karat Earth also displayed its line of plates, bowls and hinged containers made from a sturdy material called bagasse – the remaining fibers after sugarcane is removed from its stalk.
With all of these earth-conscious products available, Lollicup is proving itself to be at the forefront of the trend of environmental sustainability.
Samples of beautifully crafted, brightly colored slushes made with Tea Zone syrup and juicy popping pearls were handed out to guests. Some were curious about the boba-shaped pearls while others were already knowledgeable about the product. Guests who were new to popping pearls were stunned at the somewhat startling, but delicious, burst of flavor.
Lollicup’s presence at the event was a huge success! Keep an eye out for Lollicup at next year’s NRA Show for more Karat and Tea Zone products.
Ghirardelli® came by the office today to discuss tasty frappé recipes and the great products used to make them, as part of the Lollicup USA vendor open house.
Ghirardelli’s new vanilla flavored premium powder base, as well as its white mocha and mocha frappé mix can be combined with ice and any drink to create the perfect summer treat. Teas, liquor, juices and fruit can all be used with these powders.
Today Ghirardelli demonstrated the citrus dream frappe – which is a mix of the vanilla flavored powder base, any citrusy juice and ice – white chocolate mocha with Oreo cookies and mocha with pecan and caramel (made to mimic the taste of a pecan turtle candy).
Ghirardelli also offers syrups, other frappé mixes and hot cocoa, which can be purchased through Lollicup.
For those interested in using Ghirardelli products to create foods and drinks, the chocolate connoisseur offers a complimentary “made with” program to brand items with the Ghirardelli name.
Lollicup encourages its customers to sign up for these demonstrations to gain more insight on products, point of sale material and more.
For more information on the next open house, to register or to check for availability, please contact your sales representative or email email@example.com.
Friday afternoon we celebrated the Grand Opening of our newest Lollicup Fresh location in the Brea Mall food court. This is the third Lollicup Fresh and fifth location to be owned and operated by Lollicup USA, Inc. CTI TV, city officials, representatives, and the Brea Chamber of Commerce joined us for recognition and a ribbon cutting ceremony at noon.
We were presented with certificates of recognition from the Brea City Council, US Representative Ed Royce’s office, and the State Board of Equalization as well as a plaque from the Brea Chamber of Commerce recognizing our membership. Following the certificates, our President and CEO Alan Yu gave a speech touching on the fact that this is corporate’s first mall location and the first location in a Simon mall. He expressed that we hope to continue to expand to other mall locations and even announced that we will begin franchising again in about 4 months. His speech was followed by the cutting of the ribbon in front of the store.
Members in attendance were given Boba Milk Teas and popcorn chicken as well as a Lollicup Fresh souvenir tote bag and water bottle with a Lollicup USA, Inc. 2015 calendar and VIP Rewards card.
A line formed at one o’clock and persisted throughout the day as we handed out free Boba Milk Teas. The crowds continued through the weekend and Lollicup drink cups could be seen throughout the mall.
Thank you to those of you who joined us and made our Grand Opening weekend a success!